I was a little surprised to find concord grapes in the refrigerator
this weekend. As Bob explained to me; he does not know the difference between a
blueberry and a concord grape, so he had no objections when Matthew picked them
out at the grocery store. Their name and appearance would suggest a sweet taste
but I am familiar with concord grapes because during my own childhood our next
door neighbors grew them in large quantities. I was double and triple double
dog dared to eat plenty of them over the years. The seedy and sour taste
reminds me of summers with mosquito bites, scraped knees, and Teddy Ruxpin
tucked under my arm. “This is
disgusting!” Matthew said when he tried one. He’s right about that but I told him that when life gives your
concord grapes, you make jam.
Making grape jam sound difficult but it is really easy to do. First separate the skins into one bowl and the peeled grapes into another. So easy a four-year-old can do it! |
Next pour the skins and a cup of sugar into a blender. This was about the time I stopped sitting by idle and making peeled grape/ zombie eye ball comparisons to take over the jam making reins |
Beware of this guy!
|
This
jam is so good it will trick you into thinking that you could create a whole
Star Wars theme cook book. My next
recipe was going to be called Wookie Cookies. Unfortunately seven hundred thousand
people came up with the same idea before I did.
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